Riva

“I took my time selecting the lighting for our new restaurant. When the Ambria lamps are lit on all of the tables, the room looks spectacular."

Charles Weber :: Executive Chef

The Gramercy - Chicago

“The Gramercy in Chicago, the swankiest lounge this side of the Sunset Strip, gets its perfectly tranquil aura from the Ambria lamps that glow on every table."

Red Light Restaurant – Chicago

redlight-chicago.com


“These lamps have elevated our restaurant. I never knew ambiance could make such a difference."

Jackie Shen :: Executive Chef

Keefers – Chicago

“The design details in a restaurant are subliminal – especially the lights. But,lighting is always really important because of the ambiance it creates. That’s the thing about ambiance – customers don’t see it as much as they feel it.”

Glen Keefer :: Owner

Misto – Chicago

“Good food and good service can keep customers coming back … but you must have an appealing atmosphere to complete the dining experience. Candle light creates art and makes a world of difference in your restaurant’s atmosphere. Ambiance warms the room, satisfies the customers and sets the mood for more relaxation and that typically translates to more spending.”

Donny Greco :: Executive Chef

Zuppa Restaurant & Lounge – Chicago

“Candle lighting creates warmth and intimacy. It has presence that complements the table without overwhelming it. That soft glow draws your attention in to the table – as if you’re huddling over it. Our guests definitely stay longer and order that extra drink or dessert when they are relaxed and comfortable. Ambiance does that.”

Robert Leggio :: Owner Partner